berry rose sangria

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Servs: 6   Prep:

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  • add   1/2 cup sugar<br> 1 cup water<br> 1/4 cup cr&#232;me de cassis<br> 1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries<br> 1 (750-ml) bottle chilled dry ros&#233; wine<br> 2 teaspoons fresh lemon juice, or to taste

Instructions

  1. Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
  2. Cooks' note:
  3. Sangria keeps, chilled and covered, up to 3 days.