chili pizza

Ingredients

• 1 (14.5 ounce) can stewed tomatoes, cut up
• 1 pound ground beef
• 8 (10 inch) flour tortillas
• 2 cups shredded Cheddar cheese
• 1 (14.5 ounce) can pinto or kidney beans, undrained
• 1 (1.25 ounce) package McCormick® Chili Seasoning

Instructions

1. Brown ground beef; drain. Stir in seasoning mix, stewed tomatoes and beans; cook 5 minutes.
2. Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed.
3. Spoon ground beef mixture onto tortillas. Top with cheese. Bake in 400 degree F oven 5-10 minutes or until cheese melts. Garnish with sliced black olives and green onion, if desired.