Thoroughly blend first 4 ingredients with a large scoop of crushed ice.<br />Pour into large goblet and top with grenadine.<br />Garnish with pineapple flag or flower.
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- add 1/2 oz. Chambord Rasberry Liqueur
- add 4 oz. Pineapple Juice
- add 1 1/4 oz. Myer'sÂ® Dark rum
- add 1 oz. Creme de Coconut
- add 3 dashes Grenadine
- Thoroughly blend first 4 ingredients with a large scoop of crushed ice.Pour into large goblet and top with grenadine.Garnish with pineapple flag or flower.