Crab Stuffed Portabella S Singing The Blues recipes

Results: 1 - 10 of 25203
Ingredients (11) Eye: vegetable oil 1/2 cup chopped onions 2 cloves garlic (pressed) 1/2 lb crabmeat (can use imitation) 1 tablespoon italian seasoni... ( more )
- vegetable oil
- 1/2 cup chopped onions
- 2 cloves garlic (pressed)
- 1/2 lb crabmeat (can use imitation)
- 1 tablespoon italian seasoning
- 1 cup parmesan cheese
- 1 cup seasoned dry bread crumbs
- 2-3 ounces crumbled blue cheese
- 4-5 portabello mushrooms (can also use baby bellas)
- 1/4 cup olive oil
- 1/4 cup water
0
Yummies

This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice r... ( more )

Preheat oven to 350F degrees. Remove stems of portabellas and scrape off the brown underside... ( more )

Prep: 10m

Ingredients (12) Eye: 12-16 ounces packaged flaked crab or flaked lobsters 1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted) 1 ... ( more )
- 12-16 ounces packaged flaked crab or flaked lobsters
- 1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)
- 1 1/2 cups seasoned stuffing mix
- 1/4 cup butter
- 1/4 cup water
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/8 cup onions
- 1 (8 ounce) package shredded cheddar cheese
- 1 (8 ounce) package shredded mozzarella cheese
- 2 pints fresh portabello mushrooms
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Yummies

My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! C... ( more )

Spray a 9x13 casserole dish with non-stick cooking spray. Lay the portabella mushrooms on th... ( more )

Prep: 10m

Ingredients (14) Eye: Makes 4 burgers For the Burgers: 2 ounces blue cheese, such as Maytag Blue 2 tablespoons unsalted butter, at room temperature ?... ( more )
- Makes 4 burgers
- For the Burgers:
- 2 ounces blue cheese, such as Maytag Blue
- 2 tablespoons unsalted butter, at room temperature
- ? teaspoon cracked black peppercorns
- 1? pounds ground chuck and/or sirloin
- Coarse salt (kosher or sea) and freshly ground black pepper
- For Serving:
- 4 hamburger buns or Kaiser rolls
- 2 tablespoons butter, melted
- Lettuce leaves
- Tomato slices
- Paper-thin sweet onion slices
- Mustard, ketchup, mayonnaise, relish, or whatever other condiment you may fancy
4
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I leave near <a href="http://www.mattsbar.com/">Matt's Bar</a> in Minneapolis, home of the o... ( more )

1. Place the cheese in a shallow bowl and mash it with a fork. Mash in the butter and pepper... ( more )

Servs: 4

Ingredients (18) Eye: -- I 1 pound(s) rigatoni or any kind pasta 1 pound(s) bacon, cut into 1-inch pieces across the strips or any kind of sausag... ( more )
- --
- I
- 1 pound(s) rigatoni or any kind pasta
- 1 pound(s) bacon, cut into 1-inch pieces across the strips
- or any kind of sausage or combinations
- of ham, sausage,bacon
- 3 clove(s) garlic, sliced
- 13 tablespoon(s) (or more as needed) extra virgin olive oil
- 1 large onion, cut to 1-inch dice
- 2 tablespoon(s) fresh oregano
- 2 tablespoon(s) fresh thyme
- 1 tablespoon(s) fennel seeds
- Grated Asiago or any cheese (optional)
- Salt, to taste
- Pepper, to taste
- 1 quart(s) non-fat or low-fat plain yogurt
- So-mack powder (Persian herb), for garnish,fresh bail or parsley
- --------------------------------------------------------------------------------
1
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best if you have left over sausage ,ham,bacon combanation for making this tasty dish for bre... ( more )

Pre gathering preparation: Cook the rigatoni or any kind pasta al dente and refrigerate in ... ( more )

Prep: 5m Cook: 10m Servs: 8

Ingredients (13) Eye: 30 large baby portabello mushrooms (stems removed and saved for filling) 1 shallot 2 cloves garlic 1 cup packed fresh spinach (... ( more )
- 30 large baby portabello mushrooms (stems removed and saved for filling)
- 1 shallot
- 2 cloves garlic
- 1 cup packed fresh spinach (remove stems)
- 1/2 lb chicken breast tenders
- 1/2 cup white Chardonnay wine
- 1/2 teaspoon dried basil
- 1/3 cup breadcrumbs (flavored or not your preference)
- 1/4 cup butter
- 2 tablespoons olive oil
- salt & fresh ground pepper
- 4 tablespoons melted butter
- any shredded cheese, to top with (I used 6 cheese italian blend)
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This appetizer puts a little spin on the regular stuffed mushroom. ( more )

Prep your shallots and garlic and set aside Heat a nonstick pan and add 1 tablespoon of oliv... ( more )

Prep: 30m

Ingredients (4) Eye: 0.51 oz. Cream 0.51 oz. Frangelico 0.51 oz. BOLS Blue 0.51 oz. BOLS Creme de Bananes ( more )
- 0.51 oz. Cream
- 0.51 oz. Frangelico
- 0.51 oz. BOLS Blue
- 0.51 oz. BOLS Creme de Bananes
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in the same method of ( more )

in the same method of ( more )

Ingredients (4) Eye: 1 ripe Hass avocado 1/4 cup cooked dungeness crabmeat Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dres... ( more )
- 1 ripe Hass avocado
- 1/4 cup cooked dungeness crabmeat
- Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dressing, salt and white pepper to taste.
- Dressing B: 1/2 tablespoon honey mustard salad dressing, 1 teaspoon Sambal (hot asian chile sauce), and salt and white pepper to taste.
2
Yummies

I'm giving you two recipes in one. Both are luscious! ( more )

Cut avocado in half and remove pit. Mix dressing A with 1/2 of the crabmeat and fill one av... ( more )

Prep: 5m Cook: 0m Servs: 2

Ingredients (20) Eye: 6 portabello mushrooms 1/2 cup chicken broth 1/2 cup honey 1 cup red wine 3 tablespoons balsamic vinegar 1 clove garlic 1 cup o... ( more )
- 6 portabello mushrooms
- 1/2 cup chicken broth
- 1/2 cup honey
- 1 cup red wine
- 3 tablespoons balsamic vinegar
- 1 clove garlic
- 1 cup olive oil
- 2 tablespoons chopped fresh herbs (sage and thyme worked well)
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon olive oil
- 1/2 lb ground chicken (or Turkey)
- 1 1/2 cups hot cooked brown rice
- 1 tablespoon chopped sage
- 1/2 cup diced celery
- 1 small onion
- 2 cloves garlic
- 6 tablespoons parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
0
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Great company fare but simple and quick enough for everyday! It's a side dish. It's an appet... ( more )

With a damp cloth or paper towel, wipe the portabellas to clean them. Remove the stems, chop... ( more )

Prep: 20m

Ingredients (17) Eye: 2 large portabello mushrooms (stem and gills removed) 1 (8 ounce) chicken breasts 6 garlic cloves 1/4 teaspoon garlic salt 1/2 ... ( more )
- 2 large portabello mushrooms (stem and gills removed)
- 1 (8 ounce) chicken breasts
- 6 garlic cloves
- 1/4 teaspoon garlic salt
- 1/2 cup mashed potatoes
- 3 tablespoons milk
- 1 teaspoon butter
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 3 tablespoons celery
- 2 tablespoons shallots
- 2 tablespoons green peppers
- 1/2 teaspoon basil
- 1/2 teaspoon cajun seasoning or creole seasoning (contains cayenne)
- salt and pepper
- 2 tablespoons white wine (I used Chardonnay)
- paprika
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One of the best trips I have been on was driving to Louisianna with my two sisters. We went... ( more )

Preheat oven to 325. Wipe outside of mushrooms gently with damp cloth. CHICKEN. Rinse chicke... ( more )

Prep: 45m

Ingredients (10) Eye: 4 cups cooked (warm)chicken breasts (cubed & slightly shredded) 1 cup sour cream 1 cup mayonaisse 4 oz. blue cheese (crumbled) ... ( more )
- 4 cups cooked (warm)chicken breasts (cubed & slightly shredded)
- 1 cup sour cream
- 1 cup mayonaisse
- 4 oz. blue cheese (crumbled)
- 1 Tbs hot sauce (less if personal preference)
- 1 cup chopped Pecans (reserve 1/4 cup) for sprinkling on top.
- 1/2 cup finely chopped celery
- 1 head of Romaine lettuce cleaned
- 1 pkg of crescent type of rolls ,prepared to pkg directions & sliced
- open.
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Whisk together sour cream, mayonnaisse and blue cheese until well blended. Add hot sauce, c... ( more )

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