Candied Ginger recipes

Results: 1 - 10 of 21091
Ingredients (3) Eye: 1 cup fresh ginger 3 cups water 3 cups sugar ( more )
- 1 cup fresh ginger
- 3 cups water
- 3 cups sugar
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I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy cand... ( more )

Peel ginger and slice into rounds about 1/8 inch thick. Mix sugar and water in a large sauc... ( more )

Prep: 15m

Ingredients (15) Eye: 4 cups fresh rhubarb, sliced (or frozen, slightly thawed) 2 cups strawberries 1/3 cup sugar 1/4 cup candied ginger in syrup, dr... ( more )
- 4 cups fresh rhubarb, sliced (or frozen, slightly thawed)
- 2 cups strawberries
- 1/3 cup sugar
- 1/4 cup candied ginger in syrup, drained (reserve syrup)
- 1 tablespoon flour
- 1 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 pinch salt
- 1/4 cup butter
- 3/4 cup sour cream
- 1 tablespoon sugar
- 1/3 cup whipping cream
- 2/3 cup sour cream
- 2 tablespoons ginger syrup (reserved form candied ginger)
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Adapted from "The best Freezer Cookbook" by J. Main. ( more )

Fruit Layer: Combine rhubarb, strawberries, sugar, ginger and flour and pour into a 8x8 inch... ( more )

Prep: 25m

Ingredients (8) Eye: 2 tablespoons butter (try your favorite compound butter or Recipe #66040) or unsalted butter 1 lb sweet potatoes or yams 1 ounc... ( more )
- 2 tablespoons butter (try your favorite compound butter or Recipe #66040) or unsalted butter
- 1 lb sweet potatoes or yams
- 1 ounce candied ginger, diced (store bought or Recipe #102933)
- 2 tablespoons dried cranberries
- 1/2 cup pineapple juice
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
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You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavo... ( more )

Preheat oven to 350 degrees. In an oven proof 8x8 dish melt butter in dish in the oven. Mean... ( more )

Prep: 15m

Ingredients (1) Eye: <b>Crust</b><br> 1 1/4 cups all purpose flour<br> 1 teaspoon sugar<br> 1/4 teaspoon salt<br> 1/2 cup (1 stick) chilled unsalted... ( more )
- <b>Crust</b><br> 1 1/4 cups all purpose flour<br> 1 teaspoon sugar<br> 1/4 teaspoon salt<br> 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes<br> 3 tablespoons (or more) ice water<p><b>Topping</b><br> 1/2 cup Grape Nuts<br> 1/2 cup
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( more )

For crust: Whisk flour, sugar, and salt in large bowl to blend. Add butter; rub in with fin... ( more )

Servs: 8

Ingredients (16) Eye: 4 large egg yolks 1 cup sugar 1/4 cup cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1 pinch ground c... ( more )
- 4 large egg yolks
- 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 pinch ground cloves
- 1 pinch salt
- 1 1/2 cups whole milk
- 1 1/2 cups half-and-half
- 1 3/4 cups unsweetened pumpkin puree (One 15-ounce can)
- 4 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons minced crystallized ginger
- 1 cup coarsely crumbled store-bought gingersnap cookies (about 4 ounces)
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This decadent pudding will blow your guests away! This is perfect for Thanksgiving Dessert. ... ( more )

MAKE THE PUDDING: In a medium bowl, combine the egg yolks, sugar, cornstarch, cinnamon, nutm... ( more )

Prep: 20m

Ingredients (11) Eye: vegetable cooking spray 12 gingersnap cookies 1 (24 ounce) carton 1% fat cottage cheese 16 ounces light cream cheese 1 cup suga... ( more )
- vegetable cooking spray
- 12 gingersnap cookies
- 1 (24 ounce) carton 1% fat cottage cheese
- 16 ounces light cream cheese
- 1 cup sugar
- 2 tablespoons brandy
- 2 eggs
- 2 tablespoons chopped crystallized ginger
- 4 egg whites
- 1/8 teaspoon cream of tartar
- gingerroot, strips (optional)
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Low fat version from Cooking Light. ( more )

Coat the bottom of a 20-inch springform pan with cooking spray; spinkle with crumbs and set ... ( more )

Prep: 15m

Ingredients (12) Eye: 2 cups flour 2 1/2 teaspoons ground ginger 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves... ( more )
- 2 cups flour
- 2 1/2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 3/4 cup chopped crystallized ginger
- 1 cup packed brown sugar
- 1/2 cup vegetable shortening or vegetable oil
- 1/4 cup butter
- 1 large egg
- 1/4 cup molasses
- raw sugar
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Absolutely delicious soft flavorful cookies! ( more )

combine first 5 ingredients mix in crystallized ginger. in another bowl mix brown sugar, sh... ( more )

Prep: 45m

Ingredients (7) Eye: 2 lbs ripe dark purple plums 1/3 cup candied ginger 1/2 cup old fashioned oats 1/2 cup sugar 6 tablespoons unsalted butter 1/4 ... ( more )
- 2 lbs ripe dark purple plums
- 1/3 cup candied ginger
- 1/2 cup old fashioned oats
- 1/2 cup sugar
- 6 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- vanilla ice cream
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Yummies

To save time use store bought candied or crystallized ginger. Serve with ice cream. ( more )

Preheat oven to 400&deg;F. Put the plums in a buttered shallow 8 inch square baking pan jus... ( more )

Prep: 20m

Ingredients (6) Eye: 3/4 lb chard leaves salt and pepper 1 tablespoon full-flavored olive oil grated lemon zest or orange zest lemon juice chopped c... ( more )
- 3/4 lb chard leaves
- salt and pepper
- 1 tablespoon full-flavored olive oil
- grated lemon zest or orange zest
- lemon juice
- chopped candied ginger
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I forget where on the web I found this recipe, probably at a CSA farm website, but it stated... ( more )

Prepare chard by washing well and chopping up coarsely. Steam leaves for 5 to 10 minutes. ... ( more )

Prep: 5m

Ingredients (16) Eye: 4 chicken breasts 2 small bulbs or 1 large fennel bulb 1/2 cup candied ginger 1 quart fresh squeezed orange juice 1 small juice... ( more )
- 4 chicken breasts
- 2 small bulbs or 1 large fennel bulb
- 1/2 cup candied ginger
- 1 quart fresh squeezed orange juice
- 1 small juice orange
- Flavored (sweet) Rice vinegar
- Grapeseed oil
- Salt to taste
- Freshly ground Black Pepper
- 12 wood skewers
- Large Plastic Freezer Storage Bag
- Serving Platter or Plates
- Storage Bag for Marinade and Mixing Dressing
- Grill Pan for Broiler
- Broiler
- Blender
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( more )

BRULÉ CHICKEN BREASTS WITH CANDIED GINGERSubmerge thin, narrow wood skewers in large food s... ( more )

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