Pizza recipes

Results: 3191 - 3194 of 3194
Ingredients (6) Eye: Start this easy Greek-style meal with a refreshing salad of tomatoes, cucumber, chopped red onion and Kalamata olives tossed wi... ( more )
- Start this easy Greek-style meal with a refreshing salad of tomatoes, cucumber, chopped red onion and Kalamata olives tossed with olive oil and lemon juice. Drizzle orange sections with ouzo, the Greek anise-flavored liqueur, to wind it up.2 large eg
- 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
- 3/4 cup crumbled feta cheese (about 3 ounces)
- 2 tablespoons chopped fresh mint
- 2 garlic cloves, chopped
- 1/4 teaspoon pepper1 10-ounce tube refrigerated pizza dough
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Preheat oven to 425°F. Lightly grease heavy large baking sheet. Whisk eggs in large bowl... ( more )

Servs: 2

Ingredients (9) Eye: 1/4 cup plus 2 tablespoons olive oil 2 large onions, thinly sliced 3 tablespoons golden brown sugar 1 1/2 tablespoons apple cid... ( more )
- 1/4 cup plus 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 3 tablespoons golden brown sugar
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 teaspoons plus 1 tablespoon minced garlic1 pound skinless boneless chicken thighs, cut into 3/4-inch pieces
- 2 tablespoons Thai hot chili sauce
- 6 tablespoons chopped fresh cilantro2 10-ounce tubes refrigerated pizza dough 1 cup shredded mozzarella cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded provolone cheese3 large plum tomatoes, seeded, chopped (about 1 1/2 cups)
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These small pizzas from Indigo in Honolulu feature sweet caramelized onions, spicy chicken, ... ( more )

Heat 1/4 cup oil in heavy large skillet over high heat. Add onions and sauté 5 minute... ( more )

Servs: 4

Ingredients (15) Eye: 1/3 cup olive oil 2 teaspoons McCormick® Gourmet Collection® Basil Leaves 1 teaspoon McCormick® Gourmet Collecti... ( more )
- 1/3 cup olive oil
- 2 teaspoons McCormick® Gourmet Collection® Basil Leaves
- 1 teaspoon McCormick® Gourmet Collection® Crushed Rosemary
- 1/2 teaspoon McCormick® Gourmet Collection® Thyme Leaves
- 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1/4 teaspoon salt
- 2 baby or Italian eggplant, cut lengthwise into 1/4-inch slices
- 1 medium fennel bulb, trimmed and cut lengthwise into 1/2-inch slices
- 1 chayote or mirliton squash, cut into 1/4-inch slices
- 1 red or yellow bell pepper, cut into 2-inch strips
- 1 medium portobello mushroom, cut into 1/2-inch slices
- 1 small red onion, cut into 1/2-inch rounds*
- 1 (12 inch) prebaked Italian pizza crust, cut in half
- Chevre or goat cheese
- Fresh arugula, rinsed and drained
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"Enjoy the gourmet flavors of herbs and grilled vegetables, combined with Chevre cheese in t... ( more )

Mix together olive oil and next 5 ingredients. Set aside. Place vegetables on a tray or baki... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (33) Eye: 8 mini baked pizza crusts 2 tablespoons butter, melted 2 tablespoons chopped fresh parsley garlic salt to taste 1 cup oil for f... ( more )
- 8 mini baked pizza crusts
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley
- garlic salt to taste
- 1 cup oil for frying
- 8 (6 inch) corn tortillas, cut into strips
- Creamy Jalapeno Sauce:
- 2 cups whipping cream
- 1 cup sour cream
- 1 teaspoon chicken bouillon granules
- 1 tablespoon liquid from the jar of jalapeno peppers
- 2 tablespoons butter
- 1 tablespoon flour
- 2 tablespoons diced jalapeno peppers
- 4 ounces shredded Monterey Jack cheese
- Macque Choux:
- 1 tablespoon vegetable oil
- 1/2 pound salt pork*, julienned
- 6 tablespoons butter
- 1 cup chopped onions
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 5 cloves garlic, minced
- 1 tablespoon minced fresh thyme
- 1 (20 ounce) package frozen corn
- 1/2 pound andouille sausage, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced fresh parsley
- Creole seasoning to taste
- 2 pounds medium shrimp - peeled and deveined
- 4 cups cooked penne pasta
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"Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalape... ( more )

Set oven to broil. Brush individual pizza crusts with melted butter, and sprinkle with chopp... ( more )

Prep: 40m Cook: 50m Servs: 8

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