Rose recipes

Results: 571 - 578 of 578
Ingredients (12) Eye: 1 (3 pound) whole chicken 1/2 cup olive oil 1 cup red wine 1 teaspoon salt 1 leek, bulb only, chopped 1/4 cup chopped fresh dil... ( more )
- 1 (3 pound) whole chicken
- 1/2 cup olive oil
- 1 cup red wine
- 1 teaspoon salt
- 1 leek, bulb only, chopped
- 1/4 cup chopped fresh dill weed
- 1/3 cup saturei (dried rose petals)
- 2 tablespoons ground coriander seed
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- salt to taste
- 1/2 cup syrup from canned figs
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"When I was preparing this dish, I was certain I would never do it again because I disliked ... ( more )

Mix together 1/2 cup olive oil, wine mixed with salt, chopped leek, dill, rose petals, coria... ( more )

Servs: 4

Ingredients (14) Eye: 2 lbs. beef stew meat 1 1/2 c. water 2 cloves garlic, minced 2 tbsp. chili powder 1 tbsp. vinegar 2 tsp. dried oregano, crushed... ( more )
- 2 lbs. beef stew meat
- 1 1/2 c. water
- 2 cloves garlic, minced
- 2 tbsp. chili powder
- 1 tbsp. vinegar
- 2 tsp. dried oregano, crushed
- 1 tsp. salt
- 1 tsp. ground cumin
- 1/8 tsp. pepper
- 12 (10 inch) flour tortillas
- Fat for frying
- 2 c. shredded lettuce
- 2 c. Guacamole
- Radish roses
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In medium saucepan combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin ... ( more )

Ingredients (9) Eye: 2 Tbsps. olive oil 1 large leek\cooked, washed and chopped 1 clove garlic, minced 1 large potato, Yellow Finn or White Rose, ch... ( more )
- 2 Tbsps. olive oil
- 1 large leek\cooked, washed and chopped
- 1 clove garlic, minced
- 1 large potato, Yellow Finn or White Rose, chopped
- 4 cups vegetable stock
- 14 oz. fresh sorrel leaves, stemmed and chopped
- 2 Tbsps. fresh tarragon, chopped
- 1 cup fresh Italian parsley, chopped
- 1/4 tsp. paprika, or to taste
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Heat oil in a heavy soup or stock pot over medium high heat. Sautéleek 2-3 minutes, or unt... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (12) Eye: foil kitchen string 1/3 cup castor sugar 2 Tbsps. plus 2 tsps. water 2 Tbsps. plus 2 tsps. rosewater 1-1/4 cups carton thickene... ( more )
- foil
- kitchen string
- 1/3 cup castor sugar
- 2 Tbsps. plus 2 tsps. water
- 2 Tbsps. plus 2 tsps. rosewater
- 1-1/4 cups carton thickened cream
- 4 eggs, whites separated and beaten until firm peaks form
- 2 tsps. gelatine
- 1 Tbsp. plus 1 tsp. water, extra
- pink food coloring (optional)
- 2/3 cup whipped cream (optional)
- rose petals (optional)
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Place a collar of foil around 4 dishes(1/2 cup capacity) and secure withstring. Combine suga... ( more )

Servs: 4

Ingredients (19) Eye: <B>Truffles</B> 1 cup plus 2 tablespoons whipping cream 3/4 cup (1 1/2 sticks) unsalted butter 2 1/4 pounds bittersweet (not un... ( more )
- <B>Truffles</B>
- 1 cup plus 2 tablespoons whipping cream
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate,
- &nbsp;chopped
- 3/4 cup sour cream
- 6 tablespoons orange liqueur
- 1 1/2 tablespoons grated orange peel
- 1 1/2 cups powdered sugar
- 1 1/2 cups unsweetened cocoa powder
- <B>Dipping</B>
- 1 3/4 pounds imported white chocolate (such as Lindt), chopped
- 1 1/2 pounds bittersweet (not unsweetened) chocolate, chopped
- 38 candied violets (optional)*
- *Available at specialty foods store.
- <B>Assembly</B>
- 1 12-inch styrofoam cone*
- Rose leaves and miniature white roses or other small flowers
- *Styrofoam cones are available at most floral and party supply stores.
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Bring cream and butter to boil in heavy large saucepan. Reduce heat to medium; stir until bu... ( more )

Servs: 76

Ingredients (15) Eye: 5 bacon slices, chopped 1 1/2 large onions, chopped 5 large shallots or green onions, chopped 3 28-ounce cans Italian plum toma... ( more )
- 5 bacon slices, chopped
- 1 1/2 large onions, chopped
- 5 large shallots or green onions, chopped
- 3 28-ounce cans Italian plum tomatoes, drained
- 3 8-ounce bottles clam juice
- 3/4 cup dry white wine
- 3 bay leaves
- 1/4 teaspoon (generous) dried crushed red pepper
- 1 pound white rose potatoes, peeled, quartered lengthwise, thinly sliced
- Salt and pepper
- 24 clams (about 3 1/2 pounds), well scrubbed
- 1/2 pound sea scallops, halved crosswise
- 1/2 pound uncooked medium shrimp, peeled, deveined (tails left intact)
- 30 fresh basil leaves, thinly sliced
- 1 tablespoon lemon peel julienne
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Cook bacon in heavy large pot over medium heat until fat renders, about 5 minutes. Add onion... ( more )

Servs: 4

Ingredients (35) Eye: <B>For cake layers:</B> 13/4 cups unsweetened cocoa powder (not Dutch-process) 13/4 cups boiling water 4 ounces fine-quality bi... ( more )
- <B>For cake layers:</B>
- 13/4 cups unsweetened cocoa powder (not Dutch-process)
- 13/4 cups boiling water
- 4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- one 8-ounce container sour cream
- 1 tablespoon plus 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 3/4 sticks (1 3/4 cups plus 2 tablespoons) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3/4 cup firmly packed light brown sugar
- 5 large eggs<B>For ganache:</B>
- 1 cup heavy cream
- 8 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- 2 tablespoons unsalted butter, softened
- 2 teaspoons freshly grated orange zest
- 1 tablespoon Cointreau or other orange-flavored liqueur<B>For assembly:</B>
- one 8-inch cardboard round*
- one 6-inch cardboard round*
- three 8-inch plastic straws<B>Orange Buttercream:</B>
- <B>For orange curd:</B>
- 5 large egg yolks
- 1/4 cup sugar
- 1/2 cup fresh orange juice
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 1/2 teaspoons fresh lemon juice<B>For buttercream:</B>
- 1 1/4 cups sugar
- 1/2 cup water
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 6 1/2 sticks (3 1/4 cups) unsalted butter, cut into pieces and softened to cool room temperature
- 1/2 teaspoon salt
- 2 tablespoons freshly grated orange zest
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.Decoration: fraises des bois (wild strawberries)** and small roses with some leaves attached (both fruit and flowers must be nontoxic and pesticide-f
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Preparing The Cake: Make cake layers: Preheat oven to 350&deg; F. and line 2 buttered 7- b... ( more )

Servs: 30

Ingredients (10) Eye: <b>For cake</b> 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21... ( more )
- <b>For cake</b>
- 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21 ounces)
- 1/4 cup orange juice<br>1/4 cup grated lemon peel (from about 8 lemons)
- 3 tablespoons orange liqueur <br>2 1/2 tablespoons fresh lemon juice<br>1 tablespoon vanilla extract<br>8 3/4 cups all purpose flour<br>2 tablespoons baking powder<br>1 teaspoon salt<b> For lemon filling</b>
- 5 large eggs<br>1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature<br>1 1/4 cups sugar<br>3/4 cup fresh lemon juice (from about 5 lemons)<br>1 tablespoon grated lemon peel<p>3 cups chilled whipping cream<br>6 tablespoons sugar<B>For lemon sy
- 1 1/2 cups water<br>3/4 cup fresh lemon juice<br>3/4 cup sugar<B>For preliminary assembly</B>
- 1 8-inch-diameter cardboard cake round3 1/2 cups fresh raspberries, about three 6-ounce baskets<br>3 1/2 cups fresh small blackberries or boysenberries, about three 6-ounce baskets1 12-inch-diameter cardboard cake round<B>For frosting</B>
- 11 large egg yolks<br>3 1/4 cups plus 7 tablespoons sugar<br>1 cup plus 2 tablespoons milk (do not use low-fat or nonfat)<br>1 1/2 tablespoons grated lemon peel<br>1 tablespoon vanilla extract<br>3 pounds unsalted butter, cut into large pieces, room
- 3 12-inch-long, 1/4-inch-diameter wooden dowels1 3-foot long peach and/or cream colored ribbons
- 2 4-foot-long peach and/or cream-colored ribbonsAssorted nonpoisonous flowers (such as roses, freesias, and tulips)
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Many of the cake's components can be made a head, and once the tiers are filled and decorate... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Butter bottom of 12-inc... ( more )

Servs: 44

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