Vanilla Fondant recipes

Results: 1 - 10 of 38188
Ingredients (7) Eye: 1 tablespoon gelatin 1/4 cup cold water (replace 2 tablespoons water with vanilla, rosewater, orange flower water or freshly sq... ( more )
- 1 tablespoon gelatin
- 1/4 cup cold water (replace 2 tablespoons water with vanilla, rosewater, orange flower water or freshly squeezed lemon j)
- 1/2 cup liquid glucose or 9 tablespoons light corn syrup
- 1 tablespoon glycerin
- 2 tablespoons vegetable shortening
- 8 cups sifted confectioners' sugar
- 2-3 drops liquid food coloring, if desired (optional)
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Sprinkle gelatin over the water in a 2-cup heatproof glass measure and let stand for 5 minut... ( more )

Prep: 30m

Ingredients (7) Eye: 1 cup soft unsalted butter 1 (14 ounce) can sweetened condensed milk 2 lbs confectioners' sugar 1 lb toasted coconut 1 lb toast... ( more )
- 1 cup soft unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 2 lbs confectioners' sugar
- 1 lb toasted coconut
- 1 lb toasted sliced almonds
- 3 teaspoons vanilla extract
- semi-sweet chocolate chips
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These are so yummy!! If you like Almond Joys, you have to try them. They can be shaped into ... ( more )

Mix butter and sugar. Add milk and vanilla. Mix in nuts and coconut. Shape into 1 inch balls... ( more )

Prep: 30m

Ingredients (7) Eye: 1 (.25 ounce) package unflavored gelatin 1/4 cup cold water 1/2 cup glucose syrup 1 tablespoon glycerin 2 tablespoons shortenin... ( more )
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
- 1/2 cup glucose syrup
- 1 tablespoon glycerin
- 2 tablespoons shortening
- 1 teaspoon vanilla extract
- 8 cups sifted confectioners' sugar
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Yummies

"Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best resu... ( more )

Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of doubl... ( more )

Prep: 30m Cook: 5m Servs: 16

Ingredients (5) Eye: 1 cup light corn syrup 1 cup shortening 1/2 teaspoon salt 1 teaspoon clear vanilla extract 2 pounds confectioners' sugar ( more )
- 1 cup light corn syrup
- 1 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon clear vanilla extract
- 2 pounds confectioners' sugar
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"Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting." ( more )

In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla fl... ( more )

Prep: 10m Servs: 45

Ingredients (8) Eye: cocoa powder 2 ounces bittersweet chocolate 4 1/2 tablespoons unsalted butter 2 eggs 1/3 cup sugar 1/4 cup sifted all-purpose f... ( more )
- cocoa powder
- 2 ounces bittersweet chocolate
- 4 1/2 tablespoons unsalted butter
- 2 eggs
- 1/3 cup sugar
- 1/4 cup sifted all-purpose flour
- vanilla ice cream
- fresh raspberries
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a rich souffle-like chocolate cake with a molten center ( more )

Position a rack in the lower third of an oven and preheat to 450ºF. Grease two 6-oz. ra... ( more )

Ingredients (5) Eye: 1/3 cup softened butter or margarine 1/3 cup light corn syrup 1 teaspoon vanilla 1/2 teaspoon salt 3 1/2 cups sifted confection... ( more )
- 1/3 cup softened butter or margarine
- 1/3 cup light corn syrup
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 1/2 cups sifted confectioners' sugar (l lb)
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Yummies

An easy, no cook fondant filling for candies which can be used as is or flavored as desired.... ( more )

Blend butter, syrup, vanilla, and salt in a large mixing bowl. Add confectioners sugar all a... ( more )

Prep: 20m

Ingredients (18) Eye: <B>For cake</B> Nonstick vegetable oil spray 1 2-pound box cake flour 2 tablespoons baking powder 1 teaspoon salt 1 1/2 cups (3... ( more )
- <B>For cake</B>
- Nonstick vegetable oil spray 1 2-pound box cake flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 5 cups sugar
- 3 1/2 cups water, room temperature
- 6 large egg whites
- 12 ounces bittersweet chocolate bars, cut into 1/4-inch pieces 3 cardboard cake rounds (one 6-inch, one 9-inch and one 12-inch, trimmed to 5, 8 and 11 inches in diameter, respectively)<B>For frosting</B>
- 2 3/4 pounds (44 ounces) good-quality white chocolate (such as Lindt, Callebaut or Baker's), chopped 8 1/2 8-ounce packages (68 ounces) Philadelphia-brand cream cheese, room temperature
- 4 1/4 cups (8 1/2 sticks) unsalted butter, room temperature
- 7 teaspoons vanilla extract
- 1 tablespoon almond extract
- Bakers Rose gel base (or paste) color #7346 (from one 1-ounce bottle)<B>For preliminary assembly</B>
- 2 18-ounce jars raspberry preserves
- 5 1/2-pint baskets raspberries<B>For covering with fondant</B>
- 3 2-pound packages Regalice fondant<B>For final assembly and decoration</B>
- 9 sturdy plastic strawsAssorted unsprayed roses
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Make cake: Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 35... ( more )

Servs: 50

Ingredients (6) Eye: 3 cups sugar 1 cup water 2 tablespoons butter 1 teaspoon vanilla 1/8 teaspoon salt 2 cups pecans ( more )
- 3 cups sugar
- 1 cup water
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 2 cups pecans
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Yummies

Just like grandma used to make! ( more )

In a heavy saucepan, combine the sugar and water and cook until mixture registers 234 degree... ( more )

Prep: 25m

Ingredients (10) Eye: 4 1/2 cups confectioners' sugar 2/3 cup sweetened condensed milk 1 teaspoon vanilla extract 1 teaspoon almond extract 1 teaspoo... ( more )
- 4 1/2 cups confectioners' sugar
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon coconut extract or orange extract
- 1/4 teaspoon salt
- 1/2 cup pecans
- 48 pitted dates
- food coloring (red and green for holiday colors)
- granulated sugar
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Yummies

The cooking time is actually the fondant chilling time. ( more )

For the fondant, blend together the sugar, condensed milk and flavorings. Knead the fondant ... ( more )

Prep: 45m

Ingredients (10) Eye: 15 egg 15 egg yolk 750g dark chocolat 750g butter 150g white flour 10g vanilla 200g sugar for the caramel: 1kg... ( more )
- 15 egg
- 15 egg yolk
- 750g dark chocolat
- 750g butter
- 150g white flour
- 10g vanilla
- 200g sugar
- for the caramel:
- 1kg sucre
- 1 litre fresh cream
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Yummies

it's my favorite dessert . it was the one of my best dessert i present to my clients so deli... ( more )

- beat all eggs and yolk eggs with sugar and vanilla together until beeing so smouth -put c... ( more )

Prep: 30m Cook: 7m Servs: 32

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